Sunday, July 21, 2013

Highlights of dinner at Alinea:

1. Raw scallops on a bed of seaweed and liquid nitrogen

2. Japanese charcoal on a rock slab, with seared tuna, pork belly, wagyu beef, and a crispy shrimp head

3. Duck five ways, served with 60 different garnishes

4. An edible helium balloon made out of green apple taffy

5. A milk chocolate tart, composed at the table, on top of a big silpat mat

Notes

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