A deconstructed Bloody Mary at Aviary starts with a glass of frozen Worcestershire sauce, frozen balls of celery and Fresno ice cubes topped with white, tomato-flavored ice. A carafe of tomato juice and Karlsson’s vodka is added to the glass by the guest to finish the drink.
(via Critic’s Notebook: Next, in Chicago - Slide Show - NYTimes.com)
Notes
-
jaclyn-dean reblogged this from kathrynyu
-
gastrodamus liked this
-
dansays reblogged this from kathrynyu
-
kathrynyu posted this
